More than 70 trattorias worldwide, and nearby..
Carbonara is made of egg yolks, guanciale, pecorino ... Punto !
(Once and for all: no cream in the carbonara!)
Carbonara is made of egg yolks, guanciale, pecorino ... Punto !
(Once and for all: no cream in the carbonara!)
100% italiano,
cucina fatta in casa !
That’s it.
Authenticity
All our recipes are original Italian recipes. Our food is made on-site, in our cucina, equipped with large windows for everyone to see our cooks at work.
Generosity
Like every true Italian Trattoria, It nurtures a chill and no-fuss atmosphere.