Rentrer dans un de nos restaurants, c’est avant tout vivre une expérience, c’est se retrouver plongé en Italie, le temps d’un repas, ou simplement d’un café.

Gio Iera
Designer du concept


La Cucina is the heart of the restaurant. This is where we prepare fresh pasta and pizza dough every morning, but also where we make all the desserts you find in the window.

We have placed this space at the heart of the restaurant, visible to everyone, all day long. If you come at the right time, you will see us do everything before your eyes!

Pasta & Pizza

What we like is to share our passion for cooking, so we opened the space to the room, so that you can see us working, and so that we can see you enjoying yourself! 🙂

All our dishes are prepared on demand, using fresh, Italian products. So do not hesitate, approach, you will see your dish made before your eyes!

Bar antipasti

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Bar aperitivo

Here in Italy, the aperitivo is an institution!

With colleagues or friends, come and taste our exclusively Italian spritzes, beers and wines.

The aperitivo is the ultimate moment of sharing and conviviality. So to accompany each drink, we always put a little antipasti to share.

Un momento vero da condividere !